Fed UP!

My Name: Patty
Living @604N Main St
Oconto Falls _Wi

Lived here only 2 months and had my fill.
We have such a wonderful landlord.
Since I have been here, I had to clean a filthy dirty apartment.
Food left and dried in refrierator. Cupbords were in major distress. Oven was an awful site as was the bathroom.
I cleaned for days but still I smell dust and dirty filth.
Today, I went outside and found two more disconnect notices on the door totalling $616.13. I called the municapal building and they said he refuses to answer the phone.
So, I decided to make this public knowledge.
His name is Gary with Ace Reality or so he says. He lives in Little Suamaco, Wi.
Phone: 920-373-8644
I am toatally fed up and displeased with his ir-responsible behavior.

Patty

German Chocolate Cake Recipe

This is the best German Chocolate Cake Recipe I have ever made. It is an Old Family Favorite.
Your Friends and Family will Marvel at its Wonderful Taste and Texture.
The Sweet Aroma of the HOMEMADE GERMAN CHOCOLATE CAKE! What a TREASURE!
I am sharing this recipe with you, so YOU can enjoy the EXCITEMENT on the faces when "YOU" serve it and they DEVOUR each Savory Bite! Oh! What a FEELING!
Make this cake and ENJOY!!!!!



German Chocolate Cake Recipe:

1 pkg [4oz] sweet German Chocolate
1/2 c water
1c soft butter
2 c sugar
4 eggs, separated
1 tsp. vanilla
2 1/2 c cake flour + 1 tsp. baking soda
1/2 tsp salt
1 c buttermilk

1-- Prepare 3 9" round pans with cooking spray. In a small saucepan, melt chocolate with water over low heat and cool.
2-- In a lge mixing bowl, cream butter and sugar until fluffy and light. Beat in egg yolks, one at a time, blending well after each addition. Blend in chocolate and vanilla.
3-- Combine flour and other dry ingredients together, then, add to creamed
mixture alternately with buttermilk. Beating well after each addition.
4-- In a small mixing bowl, beat 4 egg whites to peaks form. [Use clean beaters.]
Fold into creamed mixture, 1/4 th at a time and blend well after each addition.
5-- Pour into pans. Bake @ 350 degrees for 30 minutes or until toothpick comes out of center of cake clean. Cool cake 10 minutes on wire rack and remove from pans to cool completely.

FROSTING:

1 cup sugar 1 c evaporated milk 1/2 c milk 1 tsp vanilla
1 1/3 c coconut 1c pecans 1 sq semi-sweet chocolate 1/2 tsp. shortening
1-- In small saucepan, heat sugar, milk, butter and egg yolks over med-low heat 'til thick and brown. Stir constantly. Remove from heat.
2--Stir in coconut , pecans and vanilla. Cool to thick enough to spread.
Spread 1/3 of this mixture over cake layers. Melt chocolate and shortening and drizzle over sides.
Serves: 12


For more Delicious Cake Recipes, visit:
http://chocolate.patty-cakes.net
PS. Please comment the the German Chocolate Cake Recipe. I want to know how you all liked it.